FROM THE HOME
OF THE KING COMES
THE MOST EXQUISITE
ITALIAN CUISINE

Hundred years ago, at Villa Italia, King Umberto II kept dreaming of Italy and enjoyed his “dolce vita” in Cascais. Today, Belvedere Restaurant brings back the grand à la carte restaurant with iconic classic Italian recipes, and a nod to contemporary taste.

Cascais, charged with dazzling, elegant energy, is charming in every season and its sea is an endless source of culinary inspiration. Our menu is based on respect for the Atlantic Ocean products, local sourcing, and a focus on seasonality.

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ICONIC CLASSIC ITALIAN RECIPES, WITH A CONTEMPORARY TWIST

Belvedere restaurant brings back iconic classic Italian recipes by great chefs of the past with a nod to contemporary taste and sustainability.

We dine just as King Umberto II would have on the terrace of his former palace, with a selection of his favorite recipes from the royal kitchens and some delicious classics.

Our contemporary twist in cuisine is based on respect for the Atlantic Ocean products, local sourcing, and a focus on seasonality.

GRANDEUR AND ELEGANCE HONORING ITALIAN HISTORY AN AND ITS SERVICE TRADITION

Belvedere was created to bring back the grand à la carte restaurant. Our service in the dining room follows an exquisitely classical style, reflecting grandeur, elegance, and the technical aspects of the last century.

The same philosophy is followed at our bar and in our cellar, offering exquisite spirits and cocktails from a time long gone, and wines that made the history of Italian wines worldwide.

FOOD MENU

BEVERAGES MENU

TASTING MENU
WITH CHEF NOÉLIA JERÓNIMO

The Grande Real Villa Itália and Chef Luís Sousa open their doors to the authenticity of Algarvian gastronomy and invite Chef Noélia Jerónimo to create a unique dinner, where the sea of Cascais meets the sea of Olhão.

In this tasting menu, Chef Noélia brings her sensitive, creative, and deeply rooted connection to the land to reinterpret the sea from a new coastline — with fresh ingredients, fishermen’s tales, and salty memories transformed into surprising dishes.

MAY 7th | STARTING AT 7PM

Tasting Dinner with Quinta do Vallado wine pairing

€150 per person

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